| 000 | 01223cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 10819000 | ||
| 003 | OSt | ||
| 005 | 20210930191417.0 | ||
| 006 | m d | ||
| 007 | cr n | ||
| 008 | 000121s2000 caua sb 001 0 eng d | ||
| 020 | _a012379062X (acidfree paper) | ||
| 035 | _a(WaSeSS)ssj0000272387 | ||
| 040 |
_aDLC _cDLC _dDLC _dWaSeSS |
||
| 050 | 4 |
_aTP548 _b.J15 2000 |
|
| 082 | 0 | 0 |
_a663/.2 _221 |
| 100 | 1 | _aJackson, Ron S. | |
| 210 | 1 | 0 | _aWine science |
| 245 | 1 | 0 |
_aWine science _h[electronic resource] : _bprinciples, practice, perception / _cRon S. Jackson. |
| 250 | _a2nd ed. | ||
| 260 |
_aSan Diego : _bAcademic Press, _cc2000. |
||
| 440 | 0 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 506 | _aLicense restrictions may limit access. | ||
| 650 | 0 | _aWine and wine making. | |
| 650 | 0 | _aViticulture. | |
| 773 | 0 | _teBook - Agricultural and Biological Sciences 1995 - 2006 [EBCABS06] | |
| 856 | 4 | 0 |
_uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio10819000 _zFull text available from eBook - Agricultural and Biological Sciences 1995 - 2006 [EBCABS06] |
| 910 | _aLibrary of Congress record | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1694 _d1694 |
||