| 000 | 01678cam a22004337i 4500 | ||
|---|---|---|---|
| 001 | 17802510 | ||
| 003 | OSt | ||
| 005 | 20210930191402.0 | ||
| 008 | 130705s2013 enka b 001 0 eng d | ||
| 010 | _a 2013944630 | ||
| 015 |
_aGBB376440 _2bnb |
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| 020 | _a9780857095121 (hbk.) | ||
| 020 | _a0857095129 (hbk.) | ||
| 035 | _a(OCoLC)ocn862887506 | ||
| 040 |
_aERL _beng _cERL _erda _dOCLCO _dYDXCP _dLTSCA _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX402 _b.F86 2013 |
| 082 | 0 | 4 |
_a664 _223 |
| 245 | 0 | 0 |
_aFunctional ingredients from algae for foods and nutraceuticals / _cedited by Herminia Dominguez. |
| 264 | 1 |
_aOxford ; _aPhiladelphia : _bWoodhead Publishing, _c2013. |
|
| 300 |
_axxix, 734 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition ; _vNumber 256 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 530 | _aAlso available online. | ||
| 650 | 0 | _aFunctional foods. | |
| 650 | 0 | _aAlgae as food. | |
| 650 | 0 | _aAlgae products. | |
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 700 | 1 |
_aDominguez, Herminia, _eeditor. |
|
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 256. |
|
| 856 | 4 | 1 |
_uhttp://0-www.woodheadpublishingonline.com.wam.leeds.ac.uk/openurl.asp?genre=book&isbn=978-0-85709-512-1 _zView this book online, via Woodhead Publishing, both on- and off-campus |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1669 _d1669 |
||