| 000 | 01650cam a22004337i 4500 | ||
|---|---|---|---|
| 001 | 18241878 | ||
| 003 | OSt | ||
| 005 | 20210930191354.0 | ||
| 008 | 140725s2014 ne a be 001 0 eng d | ||
| 010 | _a 2014395136 | ||
| 020 | _a9780123847300 (set) | ||
| 020 | _a0123847303 (set) | ||
| 020 | _a9780080993843 (vol. 1) | ||
| 020 | _a0080993842 (vol. 1) | ||
| 020 | _a9780080993836 (vol. 2) | ||
| 020 | _a0080993834 (vol. 2) | ||
| 020 | _a9780080993829 (vol. 3) | ||
| 020 | _a0080993826 (vol. 3) | ||
| 035 | _a(OCoLC)ocn881428685 | ||
| 040 |
_aYDX _beng _cYDX _erda _dYDXCP _dOCLCO _dCUV _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aQR115 _b.E53 2014 |
| 082 | 0 | 4 |
_a664/.001/57903 _223 |
| 245 | 0 | 0 |
_aEncyclopedia of food microbiology / _ceditor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. |
| 250 | _aSecond edition. | ||
| 260 |
_aAmsterdam : _bAcademic Press, _c2014. |
||
| 300 |
_a3 volumes : _billustrations (some color) ; _c29 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _avolume 1. A-Fru -- volume 2. Fun-PCR -- volume 3. Ped-Z, index. | |
| 650 | 0 |
_aFood _xMicrobiology _vEncyclopedias. |
|
| 700 | 1 |
_aBatt, Carl A., _eeditor. |
|
| 700 | 1 |
_aTortorello, Mary Lou, _d1951- _eeditor. |
|
| 906 |
_a7 _bcbc _ccopycat _d1 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cREF |
||
| 999 |
_c1660 _d1660 |
||