000 01566cam a22003857a 4500
001 18164780
003 OSt
005 20210930191331.0
008 140521t20152015enka b 001 0 eng d
010 _a 2014941275
016 7 _a016632214
_2Uk
016 7 _a016762042
_2Uk
020 _a9780857097767
020 _a0857097768
035 _a(OCoLC)ocn892506170
040 _aBTCTA
_beng
_cSTF
_dYDXCP
_dOCLCO
_dOCLCF
_dLTSCA
_dDLC
042 _alccopycat
050 0 0 _aSB933.7
_b.H36 2015
082 0 4 _a628.9/657
_223
100 1 _aHammond, David.
245 1 0 _aHeat treatment for insect control :
_bdevelopments and applications /
_cDavid Hammond.
260 _aCambridge ;
_aWaltham, MA :
_bWoodhead Publishing,
_cc2015.
300 _axx, 99 p. :
_bill. ;
_c24 cm.
490 1 _aWoodhead publishing series in food science, technology and nutrition ;
_vno. 241
504 _aIncludes bibliographical references and index.
650 0 _aInsect pests
_xControl.
650 0 _aInsect pests
_xEffect of temperature on.
650 7 _aInsect pests
_xControl.
_2fast
_0(OCoLC)fst00973994
650 7 _aInsect pests
_xEffect of temperature on.
_2fast
_0(OCoLC)fst00974011
830 0 _aWoodhead Publishing in food science, technology, and nutrition ;
_vno. 241.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy1602/2014941275-d.html
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c1629
_d1629