| 000 | 00793nam a22002655i 4500 | ||
|---|---|---|---|
| 001 | 17802508 | ||
| 003 | OSt | ||
| 005 | 20210930191330.0 | ||
| 008 | 130705s2013 pau 000 0 eng | ||
| 010 | _a 2013944628 | ||
| 020 | _a9780857092663 | ||
| 040 |
_aDLC _beng _erda _cDLC |
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| 042 | _apcc | ||
| 245 | 0 | 0 |
_aImproving the safety and quality of nuts / _c[edited by] Linda J. Harris. |
| 263 | _a1311 | ||
| 264 | 1 |
_aPhiladelphia, PA : _bWoodhead Pub., _c2013. |
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| 300 | _apages cm | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 0 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 250 |
|
| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c1628 _d1628 |
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