| 000 | 00569nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 240516b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-17867-609-2-0 | ||
| 100 | _aWiseman, Julian (ed.) | ||
| 245 |
_aAchieving sustainable production of pig meat _b: Animal breeding and nutrition, Vol. 2 |
||
| 260 |
_aUnited Kingdom, _bBurleigh Dodds _c2020 |
||
| 300 |
_axxxiii,398P. _bIncludes bibliographical references and index |
||
| 440 | _aBurleigh Dodds Series in Agricultural Sciences | ||
| 650 | _aSwine - Feeding and feeds | ||
| 650 | _aSwine - Breeding | ||
| 942 | _cBK | ||
| 999 |
_c10040 _d10040 |
||