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1.
Starch polymers : from genetic engineering to green applications / edited by Peter J. Halley, Luc Avérous. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier, 2014Copyright date: �2014
Online resources:
Availability: Items available for loan: Kwara State University Library (3)Call number: QD381 .S72 2014, ...

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2.
Starch : chemistry and technology / edited by James BeMiller and Roy Whistler by Series: Food science and technology
Edition: 3. ed.
Material type: Text Text; Format: print
Publication details: Burlington, MA : Academic Press, 2009
Availability: Items available for loan: Kwara State University Library (1)Call number: TP248.S7B46 2009-01.

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