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	1.	Scientific farm animal production : an introduction to animal science / Robert E. Taylor, Thomas G. Field by Taylor, Robert E Field, Thomas G Edition: 7. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, 2001 Availability: Items available for loan: Kwara State University Library (1)Call number: SF61 .T46 2012. Place hold Add to cart (remove)
	2.	Applied muscle biology and meat science [Elektronisk resurs] / edited by Min Du and Richard J. McCormick. by Du, Min, 1969- McCormick, Richard J Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online resources: Table of Contents / Abstracts Availability: Items available for loan: Kwara State University Library (1)Call number: TS1955.A382009. Place hold Add to cart (remove)
	3.	Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M.L, 1948- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2006 Availability: Items available for loan: Kwara State University Library (1)Call number: TS1960 .A38 2006. Place hold Add to cart (remove)
	4.	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- Toldrá, Fidel Series: Food science and technology (Taylor & Francis) ; 158 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Table of contents Publisher description Availability: Items available for loan: Kwara State University Library (1)Call number: TS1960.A38 2006. Place hold Add to cart (remove)
	5.	Microbiology handbook of meat products by FERNANDES, Rhea Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi MedTech 2017 Availability: Items available for loan: Kwara State University Library (1)Call number: QR117.M53 2017. Place hold Add to cart (remove)
	6.	Analytical tools for assessing the chemical safety of meat and poultry Fidel Toldrá; Milagro Reig by Toldrá, Fidel Series: SpringerBriefs in food, health, and nutrition, 9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, ©2012 Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65 .T65 2012, ... Place hold Add to cart (remove)
	7.	Analytical tools for assessing the chemical safety of meat and poultry / Fidel Toldrá, Milagro Reig. by Toldrá, Fidel Reig, Milagro Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2012 Availability: Items available for loan: Kwara State University Library (2)Call number: TX556.M4.T65 2012, ... Place hold Add to cart (remove)
	8.	Consumers, meat and animal products: Policies, regulations and marketing by Centner, Terence J Series: Earthscan food and agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Routledge, 2019 Availability: Items available for loan: Kwara State University Library (2)Call number: TS1955.C46 2019, ... Place hold Add to cart (remove)
	9.	Handbook of Meat and Meat Processing Edited by: by Hui, Y. H. (et.al...) Edition: 2e. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, @2012 Availability: Items available for loan: Kwara State University Library (2)Call number: TX373 .M43 2012 REF, ... Place hold Add to cart (remove)