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	1.	Industrial microbiology / Michael J. Waites ... [et al.]. by Waites, Michael J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001 Availability: Items available for loan: Kwara State University Library (2)Call number: QR53.I53, ... Place hold Add to cart (remove)
	2.	Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by McNeil, B [editor.] Archer, D. B. (David B.) [editor.] Giavasis, Ioannis [editor.] Harvey, L. M [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Phladelphia : Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.2 .M53 2013, ... Place hold Add to cart (remove)
	3.	Manual of industrial microbiology and biotechnology / editors in chief, Richard H. Baltz, Julian E. Davies, Arnold L. Demain ; editors, Alan T. Bull ... [et al.]. by Baltz, Richard H Davies, Julian E Demain, A. L. (Arnold L.), 1927- American Society for Microbiology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2010 Availability: Items available for loan: Kwara State University Library (2)Call number: 660.6/2, ... Place hold Add to cart (remove)
	4.	Food microbiology / Martin R. Adams and Maurice O. Moss by Adams, M. R Moss, Maurice O [aut] Royal Society of Chemistry [pbl] Edition: 3. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2008 Availability: Items available for loan: Kwara State University Library (2)Call number: QR115 .A33 2008, ... Place hold Add to cart (remove)