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	1.	Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana. by Arana, Ignacio Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: Kwara State University Library (2)Call number: TX 531 .P49 2012, ... Place hold Add to cart (remove)
	2.	Foods, nutrients and food ingredients with authorised EU health claims / edited by M.J. Sadler. by Sadler, M. J. (Michèle J.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 263. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston ; Cambridge : Elsevier/WP Woodhead Publishing, Woodhead Publishing is an imprint of Elsevier, [2014]- Other title: Foods, nutrients and food ingredients with authorised European Union health claims Availability: Items available for loan: Kwara State University Library (3)Call number: RA784 .F66 2014, ... Place hold Add to cart (remove)
	3.	Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Morris, V. J Groves, K. (Kathy) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 254. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TX 534. F66 2013, ... Place hold Add to cart (remove)
	4.	Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony). Food science, nutrition and health Edition: 7th ed. / [edited by] Michael E. J. Lean. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006 Other title: Food science, nutrition & health Online resources: Table of contents only Availability: Items available for loan: Kwara State University Library (1)Call number: TX354 .L31 2006. Place hold Add to cart (remove)
	5.	Food materials science and engineering [Elektronisk resurs] / Bhesh Bhandari, Yrj� H. Roos. by Bhandari, Bhesh Roos, Yrj� H Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Wiley InterScience Table of Contents / Abstracts Online access for BTH Ebook Central - Academic Complete International Online access for KIB fulltext Ebook Central Health & Medicine Tillg�nglig f�r anv�ndare inom H�gskolan i Halmstad Ebrary Online access for H�gskolan Dalarna Ebook Central - Academic Complete International Tillg�nglig f�r anv�ndare inom Stockholms universitet Ebook Central Academic Complete International Edition:Full Text Wiley Online Library UBCM all Online Books:Full Text Online access for SLU Ebook Central Academic Complete International Edition:Full Text Extern tillg�ng endast anst�llda och studenter vid LiU Books 24x7 Engineering Pro Collection Extern tillg�ng endast anst�llda och studenter vid LiU ProQuest Ebook Central - Academic Complete Tillg�nglig f�r anv�ndare vid Ume� Universitetsbibliotek Ebook Central Academic Complete:Full Text Online access for KTHB fulltext Wiley Online Library Online Books Tillg�nglig f�r anv�ndare inom Uppsala universitet Ebook Central - Academic Complete International Online access for Chalmers Ebook Central Online access for Chalmers Books24x7 Availability: Items available for loan: Kwara State University Library (3)Call number: TX531 .F56 2012, ... Place hold Add to cart (remove)
	6.	Introduction to the physical chemistry of food by Coupland, John N Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, 2014 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65 .F66 2014, ... Place hold Add to cart (remove)
	7.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Kwara State University Library (2)Call number: TX531.V33 2014, ... Place hold Add to cart (remove)
	8.	An introduction to the physical chemistry of food / John N. Coupland. by Coupland, John N [author.] Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2014 Other title: Physical chemistry of food Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TX541.C78 2014, ... Place hold Add to cart (remove)
	9.	The chemistry of food by Velisek, Jan Koplik, Richard Cejpek, Karel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex: John Wiley & Sons, 2020 Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.V45 2020, ... Place hold Add to cart (remove)
	10.	FENNEMA'S Food Chemistry by Damodaran, Srinivasan (ed.) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 2017 Availability: Items available for loan: Kwara State University Library (1)Call number: QU50.F66 2017. Place hold Add to cart (remove)
	11.	Food chemistry by Benjamin Alex Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom 2023 Availability: No items available. Add to cart (remove)
	12.	Food chemistry by Benjamin, Alex Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: 2023 Availability: Items available for loan: Kwara State University Library (1)Call number: TX541.B46 2023. Place hold Add to cart (remove)
	13.	Principles of therapeutic nutrition and dietetics by Sharma, Avantina Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: CBS Publishers, 2020 Availability: Items available for loan: Kwara State University Library (1)Call number: RM216.S53 2020. Place hold Add to cart (remove)