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	1.	Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Other title: Theory of catering Online resources: Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TX943 .F67 2007, ... Place hold Add to cart (remove)
	2.	Food and beverage service / Dennis Lillicrap, John Cousins by Lillicrap, Dennis R. (Dennis Roy), 1935- Cousins, John A [oth] Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2010 Availability: Items available for loan: Kwara State University Library (2)Call number: TX910. S48L45 2010, ... Place hold Add to cart (remove)
	3.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Kwara State University Library (2)Call number: TX911.3.F66 2012, ... Place hold Add to cart (remove)
	4.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Kwara State University Library (2)Call number: TX911.3.S76 2008, ... Place hold Add to cart (remove)
	5.	Food safety = behavior : 30 proven techniques to enhance employee compliance / Frank Yiannas. by Yiannas, Frank [author.] Series: Food microbiology and food safety series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2015]Copyright date: ©2015 Other title: Food safety equals behavior Availability: Items available for loan: Kwara State University Library (2)Call number: RA601.Y53 2015, ... Place hold Add to cart (remove)
	6.	Practical professional cooking by Prakash, Mayank Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2021 Availability: Items available for loan: Kwara State University Library (1)Call number: TX820.P73 2021. Place hold Add to cart (remove)