Results of search for 'su:"Food science"'

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	1.	Dietary Supplements: Safety, Efficacy and Quality [Elektronisk resurs] by Berginc, Katja Kreft, S K. Berginc [edt] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Woodhead Publishing 2014 Online resources: Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for Lund University ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.65 .D54 2015, ... Place hold Add to cart (remove)
	2.	Freeze-drying of pharmaceutical and food products [Elektronisk resurs] by Zhang, H Liu, B-L Hua, T-C Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Woodhead Publishing 2010 Online resources: Online access for Lund University ScienceDirect eBooks - Food 2009-2011 (Woodhead Migration) Availability: Items available for loan: Kwara State University Library (2)Call number: TP371.6 .H83 2912, ... Place hold Add to cart (remove)
	3.	Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2013Copyright date: 2013 Online resources: Cover image Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.5.N49 2013, ... Place hold Add to cart (remove)
	4.	Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis [2013]Copyright date: ♭2013 Online resources: Cover image Availability: Items available for loan: Kwara State University Library (3)Call number: TP373. C33 2013, ... Place hold Add to cart (remove)
	5.	Food materials science and engineering [Elektronisk resurs] / Bhesh Bhandari, Yrj� H. Roos. by Bhandari, Bhesh Roos, Yrj� H Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Wiley InterScience Table of Contents / Abstracts Online access for BTH Ebook Central - Academic Complete International Online access for KIB fulltext Ebook Central Health & Medicine Tillg�nglig f�r anv�ndare inom H�gskolan i Halmstad Ebrary Online access for H�gskolan Dalarna Ebook Central - Academic Complete International Tillg�nglig f�r anv�ndare inom Stockholms universitet Ebook Central Academic Complete International Edition:Full Text Wiley Online Library UBCM all Online Books:Full Text Online access for SLU Ebook Central Academic Complete International Edition:Full Text Extern tillg�ng endast anst�llda och studenter vid LiU Books 24x7 Engineering Pro Collection Extern tillg�ng endast anst�llda och studenter vid LiU ProQuest Ebook Central - Academic Complete Tillg�nglig f�r anv�ndare vid Ume� Universitetsbibliotek Ebook Central Academic Complete:Full Text Online access for KTHB fulltext Wiley Online Library Online Books Tillg�nglig f�r anv�ndare inom Uppsala universitet Ebook Central - Academic Complete International Online access for Chalmers Ebook Central Online access for Chalmers Books24x7 Availability: Items available for loan: Kwara State University Library (3)Call number: TX531 .F56 2012, ... Place hold Add to cart (remove)
	6.	Food analysis [Elektronisk resurs] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne SpringerLink (Online service) Series: Food Science Texts Series \| Food Science Texts Series Edition: 4. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2010 Online resources: Table of Contents / Abstracts Table of Contents Tillg�nglig f�r anv�ndare inom Stockholms universitet SpringerLink Books Chemistry and Materials Science:Full Text Online access for LTU Springer eBooks (Complete English Language/International Collection 2010) Online access for Lund University Springer eBooks (Complete English Language/International Collection 2010) Online access for KTHB fulltext SpringerLink Books Chemistry And Materials Science 2010 Tillg�nglig f�r anv�ndare inom Uppsala universitet SpringerLINK eBooks - English/International Collection (2010) Online access for Chalmers SpringerLink Availability: Items available for loan: Kwara State University Library (2)Call number: TX548.2 F66 2010, ... Place hold Add to cart (remove)
	7.	The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin / edited by Antonella Vastola. by Vastola, Antonella [editor.] Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online resources: Click here to access online Availability: Items available for loan: Kwara State University Library (2)Call number: HD9000.5.V37 2015, ... Place hold Add to cart (remove)
	8.	The Importance of Packaging Design for the Chemistry of Food Products / by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno. by Brunazzi, Giovanni [author.] Parisi, Salvatore [author.] Pereno, Amina [author.] Series: Chemistry of Foods Edition: 1st ed. 2014. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014 Availability: Items available for loan: Kwara State University Library (2)Call number: TX542.B78 2014, ... Place hold Add to cart (remove)
	9.	The Impact of Food Bioactives on Health : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by Cotter, Paul [editor.] Kleiveland, Charlotte [editor.] Lea, Tor [editor.] López-Expósito, Iván [editor.] Mackie, Alan [editor.] Requena, Teresa [editor.] Swiatecka, Dominika [editor.] Verhoeckx, Kitty [editor.] Wichers, Harry [editor.] Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	The Impact of Food Bioactives on Health : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by Cotter, Paul [editor.] Kleiveland, Charlotte [editor.] Lea, Tor [editor.] López-Expósito, Iván [editor.] Mackie, Alan [editor.] Requena, Teresa [editor.] Swiatecka, Dominika [editor.] Verhoeckx, Kitty [editor.] Wichers, Harry [editor.] Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online resources: Click here to access online Availability: Items available for loan: Kwara State University Library (2)Call number: QP144.I47 2015, ... Place hold Add to cart (remove)
	11.	Safety Protocols in the Food Industry and Emerging Concerns / by Giovanni Gurnari. by Gurnari, Giovanni [author.] Series: Chemistry of Foods Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TX511.G87 2015, ... Place hold Add to cart (remove)
	12.	Minimally Processed Foods : Technologies for Safety, Quality, and Convenience / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman. by Rahman, Mohammad Shafiur [editor.] Siddiqui, Mohammed Wasim [editor.] Series: Food Engineering Series Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TX551.S53 2015, ... Place hold Add to cart (remove)
	13.	Energy Use in Global Food Production : Considerations for Sustainable Food Security in the 21st Century / by Meera Verma. by Verma, Meera [author.] Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65.V47 2015, ... Place hold Add to cart (remove)
	14.	Biochemistry of Beer Fermentation / by Eduardo Pires, Tomáš Brányik. by Pires, Eduardo [author.] Brányik, Tomáš [author.] Series: SpringerBriefs in Biochemistry and Molecular Biology Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TP577.P57 2014, ... Place hold Add to cart (remove)
	15.	Listeria monocytogenes in the Food Processing Environment / by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez. by Jordan, Kieran [author.] Álvarez Ordóñez, Avelino [author.] Leong, Dara [author.] Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: QR201.J67 2015, ... Place hold Add to cart (remove)
	16.	Trypanosoma cruzi as a Foodborne Pathogen / by Belkisyolé de Noya, Oscar González, Lucy J. Robertson. by de Noya, Belkisyolé [author.] González, Oscar [author.] Robertson, Lucy J [author.] Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: RC246.N69 2015, ... Place hold Add to cart (remove)
	17.	Food Poverty and Insecurity: International Food Inequalities / edited by Martin Caraher, John Coveney. by Caraher, Martin [editor.] Coveney, John [editor.] Series: Food Policy Edition: 1st ed. 2016. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 Availability: Items available for loan: Kwara State University Library (2)Call number: HD9016.C36 2016, ... Place hold Add to cart (remove)
	18.	Solving problems in food engineering by Yanniotis, Stavros Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer, 2020 Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.Y36 2020, ... Place hold Add to cart (remove)
	19.	Fundamentals of food process engineering by Toledo, Romeo T Singh, Rakesh K Kong, Fanbin Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: Springer, 2022 Availability: Items available for loan: Kwara State University Library (2)Call number: TP371.T65 2022, ... Place hold Add to cart (remove)
	20.	Fundamentals and Operations in Food Process Engineering by Das,Susanta Kumar Das, Madhusweta Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019 Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.D37 2019, ... Place hold Add to cart (remove)

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