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	1.	Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R. Gatehouse. by Ferry, Natalie Gatehouse, A. M. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2009 Online resources: Table of contents only Availability: Items available for loan: Kwara State University Library (1)Call number: SB123.57 .E58 2009. Place hold Add to cart (remove)
	2.	Environmental impact of genetically modified crops [electronic resource] / edited by Natalie Ferry and Angharad M.R. Gatehouse. by Ferry, Natalie Gatehouse, A. M. R ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : CABI, c2009 Online resources: Click here for full text. Availability: Items available for loan: Kwara State University Library (1)Call number: SB123 .57.E58. Place hold Add to cart (remove)
	3.	The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Sapers, Gerald M [editor.] Matthews, Karl R [editor.] Gerba, Charles P, 1945- [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier : Academic Press, c2014 Availability: Items available for loan: Kwara State University Library (3)Call number: QR122 .P76 2014, ... Place hold Add to cart (remove)
	4.	Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing 2013- Availability: Items available for loan: Kwara State University Library (3)Call number: QR115 .A39 2013, ... Place hold Add to cart (remove)
	5.	Risk management for food allergy / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. by Madsen, Charlotte Bernhard [editor of compilation.] Crevel, René W. R [editor of compilation.] Mills, E. N. Clare [editor of compilation.] Taylor, Steven L [editor of compilation.] Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, AP, Academic Press is an imprint of Elsevier, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP373.5 .R57 2014, ... Place hold Add to cart (remove)
	6.	Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2013Copyright date: 2013 Online resources: Cover image Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.5.N49 2013, ... Place hold Add to cart (remove)
	7.	Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies / edited by André Gordon, Technological Solutions Limited, Kingston, Jamaica. by Gordon, André [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/Academic Press, [2015]Copyright date: ©2015 Other title: Export challenges and implementation strategies Availability: Items available for loan: Kwara State University Library (2)Call number: TX537.F63 2014, ... Place hold Add to cart (remove)
	8.	The microbiological safety of low water activity foods and spices / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors. by Gurtler, Joshua B [editor.] Doyle, Michael P, 1949- [editor.] Kornacki, Jeffrey L. (Jeffrey Lee) [editor.] Series: Food microbiology and food safety series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2014 Availability: Items available for loan: Kwara State University Library (2)Call number: QR115.M4919 2014, ... Place hold Add to cart (remove)
	9.	Food processing engineering: safety assurance and complements by Malcata,F. Xavier Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press Baca Rotan 2020 Availability: Items available for loan: Kwara State University Library (4)Call number: TP371.M35 2020, ... Place hold Add to cart (remove)