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1.
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], [2013]Copyright date: ♭2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TP370 .F47 2013-01, ...

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2.
FOOD Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2022
Availability: Items available for loan: Kwara State University Library (1)Call number: TP371.44.F66 2022.

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