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	1.	Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by McNeil, B [editor.] Archer, D. B. (David B.) [editor.] Giavasis, Ioannis [editor.] Harvey, L. M [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Phladelphia : Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.2 .M53 2013, ... Place hold Add to cart (remove)
	2.	Fermentation and biochemical engineering handbook : principles, process design, and equipment. by Vogel, Henry C [editor.] Todaro, Celeste L [editor.] Edition: Third edition / edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : William Andrew, an imprint of Elsvier, 2014 Availability: Items available for reference: Kwara State University Library: Not for loan (3)Call number: TP248 .3.F47 2014 REF, ... Add to cart (remove)
	3.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo Pandey, Ashok Larroche, Christian Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], [2013]Copyright date: ♭2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP370 .F47 2013-01, ... Place hold Add to cart (remove)
	4.	Wine microbiology : practical applications and procedures / Kenneth C. Fugelsang, Charles G. Edwards. by Fugelsang, Kenneth C Edwards, Charles G [aut] Edition: 2. ed.. Material type: Text; Format: print Publication details: New York, N.Y. : Springer, 2006 Availability: Items available for loan: Kwara State University Library (2)Call number: TP548.F85 2007, ... Place hold Add to cart (remove)
	5.	Theory and design of fermentation processes by Dionisi, Davide Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: Taylor & Francis Group, 2020 Availability: Items available for loan: Kwara State University Library (2)Call number: TP505.D56 2020, ... Place hold Add to cart (remove)
	6.	FOOD Fermentation by Kumar, Umesh (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2022 Availability: Items available for loan: Kwara State University Library (1)Call number: TP371.44.F66 2022. Place hold Add to cart (remove)