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The Importance of Packaging Design for the Chemistry of Food Products / by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno. by Series: Chemistry of Foods
Edition: 1st ed. 2014.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014
Availability: Items available for loan: Kwara State University Library (2)Call number: TX542.B78 2014, ...

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