Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 246.Publisher: Oxford ; Phladelphia : Woodhead Publishing, 2013Description: xxx, 610 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857093431 (print)
  • 0857093436 (print)
Subject(s): DDC classification:
  • 664/.02015118 23
LOC classification:
  • TP248.2 .M53 2013
  • TP248.25.M39 M53 2013
NLM classification:
  • 2013 G-605
  • QU 34
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TP248.2 .M53 2013 (Browse shelf(Opens below)) Available 014757-01
Books Books Kwara State University Library TP248.2 .M53 2013 (Browse shelf(Opens below)) Available 014757-02
Books Books Kwara State University Library TP248.2 .M53 2013 (Browse shelf(Opens below)) Available 014757-03

Includes bibliographical references and index.

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