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Allergies sourcebook : basic consumer health information about allergic disorders, triggers, reactions, and related symptoms, including anaphylaxis, rhinitis, sinusitis, asthma, dermatitis, conjunctivitis, and multiple chemical sensitivity; along with tips on diagnosis, prevention and treatment, statistical data, a glossary, and a directory of sources for further help and information / edited by Ammemarie S. Muth. by Series: Health reference series
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Detroit, MI : Omnigraphics, 2001
Availability: Items available for loan: Kwara State University Library (1)Call number: RC 584 .A34 2002.
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Risk management for food allergy / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. by Series: Food science and technology international series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier, AP, Academic Press is an imprint of Elsevier, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TP373.5 .R57 2014, ...
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Textbook of immunology by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi: AITBS publishers, 2024
Availability: Items available for loan: Kwara State University Library (1)Call number: RC583.2.R43 2024.
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