Environmental management concepts and practices for the hospitality industry

By: Material type: TextTextPublication details: Newcastle-upon-Tyne : Cambridge Scholars Publisher, @2020Description: vi, 462p.; includes indexISBN:
  • 9781527536302 - pbk
Subject(s): Summary: Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library TX911.3 .M46 2020 (Browse shelf(Opens below)) 01 Available 020386 - 01
Books Books Kwara State University Library Main Library TX911.3 .M46 2020 (Browse shelf(Opens below)) 02 Available 020386 - 02

Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The

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