Genetically modified food : how biotechnology is changing what we eat / Jeri Freedman.

By: Material type: TextTextSeries: Science and societyPublication details: New York, NY : Rosen Pub. Group, 2009.Description: 63 p. : ill. ; 24 cmISBN:
  • 9781435850255 (library binding)
  • 1435850254 (library binding)
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TP248.65.F66 F764 2009
Online resources:
Contents:
What are genetically modified foods? -- Creating new foods -- Why do we need genetically engineered -- Food? -- The genetically modified food debate -- Genetically modified food and the consumer -- Glossary.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TP248.65.F64 2009-01 (Browse shelf(Opens below)) Available 006807-01
Books Books Kwara State University Library TP248.65.F64 2009-01 (Browse shelf(Opens below)) Available 006807-02

Includes bibliographical references (p. 59-60) and index.

What are genetically modified foods? -- Creating new foods -- Why do we need genetically engineered -- Food? -- The genetically modified food debate -- Genetically modified food and the consumer -- Glossary.

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