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	1.	Introduction to the physical chemistry of food by Coupland, John N Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, 2014 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65 .F66 2014, ... Place hold Add to cart (remove)
	2.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Kwara State University Library (2)Call number: TX531.V33 2014, ... Place hold Add to cart (remove)
	3.	An introduction to the physical chemistry of food / John N. Coupland. by Coupland, John N [author.] Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2014 Other title: Physical chemistry of food Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TX541.C78 2014, ... Place hold Add to cart (remove)
	4.	Laboratory exercises for sensory evaluation / Harry T Lawless. by Lawless, Harry T Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2013]Copyright date: ©2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TX546.L377 2013, ... Place hold Add to cart (remove)
	5.	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer, 2022 Availability: Items available for loan: Kwara State University Library (3)Call number: TX531.V33 2022, ... Place hold Add to cart (remove)
	6.	Fundamentals of food process engineering by Toledo, Romeo T Singh, Rakesh K Kong, Fanbin Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: Springer, 2022 Availability: Items available for loan: Kwara State University Library (2)Call number: TP371.T65 2022, ... Place hold Add to cart (remove)