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1.
The microbiological safety of low water activity foods and spices / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors. by Series: Food microbiology and food safety series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2014
Availability: Items available for loan: Kwara State University Library (2)Call number: QR115.M4919 2014, ...

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2.
Food safety = behavior : 30 proven techniques to enhance employee compliance / Frank Yiannas. by Series: Food microbiology and food safety series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2015]Copyright date: ©2015
Other title:
  • Food safety equals behavior
Availability: Items available for loan: Kwara State University Library (2)Call number: RA601.Y53 2015, ...

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