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1.
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman. by Series: Food Engineering Series
Edition: 1st ed. 2015.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015
Availability: Items available for loan: Kwara State University Library (2)Call number: TX551.S53 2015, ...

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2.
Solving problems in food engineering by Series: Food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Springer, 2020
Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.Y36 2020, ...

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