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1.
Food microbiology / Martin R. Adams and Maurice O. Moss by
Edition: 3. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2008
Availability: Items available for loan: Kwara State University Library (2)Call number: QR115 .A33 2008, ...

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2.
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews by
Edition: 2. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : ASM Press, cop. 2012
Availability: Items available for loan: Kwara State University Library (2)Call number: QR115.M66 2012, ...

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