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Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Philadelphia : Woodhead Pub., 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TX546 .I58 2013, ...

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The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2014]Copyright date: 2014
Availability: Items available for loan: Kwara State University Library (3)Call number: TX631.K56, ...

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