Fundamentals of food and nutrition

By: Contributor(s): Material type: TextTextPublication details: New Delhi: Elite Publishing, 2020Description: ix, 257p.: illus.; Includes bibliographical references and indexISBN:
  • 9788188901520 -pbk
Subject(s): LOC classification:
  • TX349.R45 2020 021151
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library TX349.R45 2020 (Browse shelf(Opens below)) 01 Available 021151-01

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