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	1.	Food microbiology : an introduction [Elektronisk resurs] by Montville, Thomas J Material type: Text; Format: available online ; Literary form: Not fiction Publication details: 2012 Online resources: Online access for BTH Ebook Central - Academic Complete International Tillg�nglig f�r anv�ndare inom H�gskolan i Halmstad Ebrary Online access for H�gskolan Dalarna Ebook Central - Academic Complete International Tillg�nglig f�r anv�ndare inom Stockholms universitet Ebook Central Academic Complete International Edition:Full Text Online access for SLU Ebook Central Academic Complete International Edition:Full Text Extern tillg�ng endast anst�llda och studenter vid LiU ProQuest Ebook Central - Academic Complete Tillg�nglig f�r anv�ndare vid Ume� Universitetsbibliotek Ebook Central Academic Complete:Full Text Tillg�nglig f�r anv�ndare inom Uppsala universitet Ebook Central - Academic Complete International Online access for Chalmers Ebook Central Availability: Items available for loan: Kwara State University Library (5)Call number: QR115 .M66 2012, ... Place hold Add to cart (remove)
	2.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews by Montville, Thomas J Matthews, Karl R Edition: 2. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, cop. 2012 Availability: Items available for loan: Kwara State University Library (2)Call number: QR115.M66 2012, ... Place hold Add to cart (remove)