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Food Processing : Advances in Thermal Technologies

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Material type: Text

TextPublication details: India, CRC Press, 2021Description: xvi,205P. Includes bibliographical references and indexISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Kwara State University Library Main Library	TP370.5.F66 2021 (Browse shelf(Opens below))	01	Available		021338-01
Books	Kwara State University Library Main Library	TP370.5.F66 2021 (Browse shelf(Opens below))	02	Available		021338-02

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