Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 258.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014Edition: Second editionDescription: xxviii, 612 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857094292 (cloth : alk. paper)
  • 0857094297 (cloth : alk. paper)
Subject(s): DDC classification:
  • 664 23
LOC classification:
  • TP373.6.H94 2014
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TP373 .6.H94 2014 (Browse shelf(Opens below)) Available 014786-01
Books Books Kwara State University Library TP373 .6.H94 2014 (Browse shelf(Opens below)) Available 014786-02
Books Books Kwara State University Library TP373 .6.H94 2014 (Browse shelf(Opens below)) Available 014786-03

Previous edition: Boca Raton: CRC Press, 2003.

Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.

Includes bibliographical references and index.

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