Food Packaging Hygiene. Barone, Caterina; Bolzoni, Luciana; Caruso, Giorgia; Montanari, Angela

By: Material type: TextTextSeries: Springer Briefs in molecular sciencePublication details: New York : Springer, 2015Description: 1 online resource (vii, 132 pages) : illustrations (some color) includes referencesISBN:
  • 9783319148267 - pbk
Subject(s): Online resources: Summary: This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) investigation
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library TP374 .F66 2015 (Browse shelf(Opens below)) 01 Available 017884 - 01
Books Books Kwara State University Library Main Library TP374 .F66 2015 (Browse shelf(Opens below)) 02 Available 017884 - 02

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) investigation

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