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	1.	Fourier transform infrared spectroscopy in food microbiology / Avelino Alvarez-Ordóñez, Miguel Prieto. by Alvarez-Ordõnez, Avelino Prieto, Miguel Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2012 Online resources: Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: QR115 .A49 2012, ... Place hold Add to cart (remove)
	2.	Listeria monocytogenes in the Food Processing Environment / by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez. by Jordan, Kieran [author.] Álvarez Ordóñez, Avelino [author.] Leong, Dara [author.] Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: QR201.J67 2015, ... Place hold Add to cart (remove)

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