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	1.	The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Sapers, Gerald M [editor.] Matthews, Karl R [editor.] Gerba, Charles P, 1945- [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier : Academic Press, c2014 Availability: Items available for loan: Kwara State University Library (3)Call number: QR122 .P76 2014, ... Place hold Add to cart (remove)
	2.	Viruses in food and water : risks, surveillance and control / edited by Nigel Cook. by Cook, Nigel Series: Woodhead Publishing in food science, technology, and nutrition ; no. 249. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: QR360 .V57 2013, ... Place hold Add to cart (remove)
	3.	Persistent organic pollutants and toxic metals in foods / edited by Martin Rose and Alwyn Fernandes. by Rose, M. (Martin), 1963- [editor.] Fernandes, Alwyn [editor.] Series: Woodhead Publishing series in food science, technology, and nutrition ; number 247 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Publsihing Limited, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TX531 .P47 2013, ... Place hold Add to cart (remove)
	4.	FOOD Contamination: Qualitative and quantitative analysis by Kumar, Umesh (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2021 Availability: Items available for loan: Kwara State University Library (1)Call number: TX531.F66 2021. Place hold Add to cart (remove)