Results of search for 'ccl=su:"Food-"'

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	61.	Microbiology of safe food by S J Forsythe Edition: 3e. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: John Wiley & Sons Ltd., 2020 Availability: Items available for loan: Kwara State University Library (2)Call number: QR115 .F67 2020, ... Place hold Add to cart (remove)
	62.	Our food : the science, myths, sanitation, hygiene and safety Mynepalli Sridhar; Elizabeth Oloruntoba by Sridhar, Mynepalli, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ibadan, Nigeria : College of Medicine, University of Ibadan, ©2018 Availability: Items available for loan: Kwara State University Library (3)Call number: HD9018.D4 .S65 2018 REF, ... Place hold Add to cart (remove)
	63.	Introduction to the physical chemistry of food by Coupland, John N Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, 2014 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65 .F66 2014, ... Place hold Add to cart (remove)
	64.	Analytical tools for assessing the chemical safety of meat and poultry Fidel Toldrá; Milagro Reig by Toldrá, Fidel Series: SpringerBriefs in food, health, and nutrition, 9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, ©2012 Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65 .T65 2012, ... Place hold Add to cart (remove)
	65.	Hidden Hunger by Biesalski, Hans Konrad Patrick O'Mealy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2013 Availability: Items available for loan: Kwara State University Library (2)Call number: TX359 H54 2013, ... Place hold Add to cart (remove)
	66.	Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies / edited by André Gordon, Technological Solutions Limited, Kingston, Jamaica. by Gordon, André [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/Academic Press, [2015]Copyright date: ©2015 Other title: Export challenges and implementation strategies Availability: Items available for loan: Kwara State University Library (2)Call number: TX537.F63 2014, ... Place hold Add to cart (remove)
	67.	The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin / edited by Antonella Vastola. by Vastola, Antonella [editor.] Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online resources: Click here to access online Availability: Items available for loan: Kwara State University Library (2)Call number: HD9000.5.V37 2015, ... Place hold Add to cart (remove)
	68.	The microbiological safety of low water activity foods and spices / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors. by Gurtler, Joshua B [editor.] Doyle, Michael P, 1949- [editor.] Kornacki, Jeffrey L. (Jeffrey Lee) [editor.] Series: Food microbiology and food safety series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2014 Availability: Items available for loan: Kwara State University Library (2)Call number: QR115.M4919 2014, ... Place hold Add to cart (remove)
	69.	The Importance of Packaging Design for the Chemistry of Food Products / by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno. by Brunazzi, Giovanni [author.] Parisi, Salvatore [author.] Pereno, Amina [author.] Series: Chemistry of Foods Edition: 1st ed. 2014. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014 Availability: Items available for loan: Kwara State University Library (2)Call number: TX542.B78 2014, ... Place hold Add to cart (remove)
	70.	The Impact of Food Bioactives on Health : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by Cotter, Paul [editor.] Kleiveland, Charlotte [editor.] Lea, Tor [editor.] López-Expósito, Iván [editor.] Mackie, Alan [editor.] Requena, Teresa [editor.] Swiatecka, Dominika [editor.] Verhoeckx, Kitty [editor.] Wichers, Harry [editor.] Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	71.	The Impact of Food Bioactives on Health : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by Cotter, Paul [editor.] Kleiveland, Charlotte [editor.] Lea, Tor [editor.] López-Expósito, Iván [editor.] Mackie, Alan [editor.] Requena, Teresa [editor.] Swiatecka, Dominika [editor.] Verhoeckx, Kitty [editor.] Wichers, Harry [editor.] Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online resources: Click here to access online Availability: Items available for loan: Kwara State University Library (2)Call number: QP144.I47 2015, ... Place hold Add to cart (remove)
	72.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Kwara State University Library (2)Call number: TX531.V33 2014, ... Place hold Add to cart (remove)
	73.	Statistics in food science and nutrition / Are Hugo Pripp. by Pripp, Are Hugo Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2013]Copyright date: ©2013 Availability: Items available for loan: Kwara State University Library (2)Call number: TX367.P75 2013, ... Place hold Add to cart (remove)
	74.	Safety Protocols in the Food Industry and Emerging Concerns / by Giovanni Gurnari. by Gurnari, Giovanni [author.] Series: Chemistry of Foods Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TX511.G87 2015, ... Place hold Add to cart (remove)
	75.	Minimally Processed Foods : Technologies for Safety, Quality, and Convenience / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman. by Rahman, Mohammad Shafiur [editor.] Siddiqui, Mohammed Wasim [editor.] Series: Food Engineering Series Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TX551.S53 2015, ... Place hold Add to cart (remove)
	76.	Analytical tools for assessing the chemical safety of meat and poultry / Fidel Toldrá, Milagro Reig. by Toldrá, Fidel Reig, Milagro Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2012 Availability: Items available for loan: Kwara State University Library (2)Call number: TX556.M4.T65 2012, ... Place hold Add to cart (remove)
	77.	An introduction to the physical chemistry of food / John N. Coupland. by Coupland, John N [author.] Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2014 Other title: Physical chemistry of food Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TX541.C78 2014, ... Place hold Add to cart (remove)
	78.	Laboratory exercises for sensory evaluation / Harry T Lawless. by Lawless, Harry T Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2013]Copyright date: ©2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TX546.L377 2013, ... Place hold Add to cart (remove)
	79.	Biosystems engineering : biofactories for food production in the century XXI / Ramon Guevara-Gonzalez, Irineo Torres-Pacheco, editors. by Guevara-González, Ramón [editor.] Torres-Pacheco, Irineo [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, [2014] Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65.B496 2014, ... Place hold Add to cart (remove)
	80.	Food freezing and thawing calculations / Q. Tuan Pham. by Pham, Q. Tuan [author.] Series: Springerbriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014] Availability: Items available for loan: Kwara State University Library (2)Call number: TX610.P43 2014, ... Place hold Add to cart (remove)

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Your search returned 139 results.