Results of search for 'ccl=su:"Food-"'

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	41.	Genetically modified food : how biotechnology is changing what we eat / Jeri Freedman. by Freedman, Jeri Series: Science and society Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York, NY : Rosen Pub. Group, 2009 Online resources: Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65.F64 2009-01, ... Place hold Add to cart (remove)
	42.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, Academic Press, [2013]Copyright date: ♭2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP370 .B47 2013-01, ... Place hold Add to cart (remove)
	43.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo Pandey, Ashok Larroche, Christian Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], [2013]Copyright date: ♭2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP370 .F47 2013-01, ... Place hold Add to cart (remove)
	44.	Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas. by Welti-Chanes, Jorge Vélez-Ruiz, Jorge Fernando, 1955- Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: Kwara State University Library (2)Call number: TP390.3.T73 2010, ... Place hold Add to cart (remove)
	45.	Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. by Kirwan, Mark J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: Kwara State University Library (7)Call number: TP374 .C65 2011, ... Place hold Add to cart (remove)
	46.	Plastic films in food packaging : materials, technology and applications / edited by Sina Ebnesajjad. by Ebnesajjad, Sina Series: PDL handbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Waltham, MA : William Andrew, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP374 .P53 2013, ... Place hold Add to cart (remove)
	47.	Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. by International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944- Royal Society of Chemistry (Great Britain) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : RSC Pub., c2010 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TP372 5.I 56 2010, ... Place hold Add to cart (remove)
	48.	Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis [2013]Copyright date: ♭2013 Online resources: Cover image Availability: Items available for loan: Kwara State University Library (3)Call number: TP373. C33 2013, ... Place hold Add to cart (remove)
	49.	Food plant engineering systems / T.C. Robberts. by Robberts, Theunis C Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2013] Availability: Items available for loan: Kwara State University Library (3)Call number: TP373.R63 2013, ... Place hold Add to cart (remove)
	50.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2013Copyright date: 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.5.F66 2014, ... Place hold Add to cart (remove)
	51.	Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony). Food science, nutrition and health Edition: 7th ed. / [edited by] Michael E. J. Lean. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006 Other title: Food science, nutrition & health Online resources: Table of contents only Availability: Items available for loan: Kwara State University Library (1)Call number: TX354 .L31 2006. Place hold Add to cart (remove)
	52.	Food materials science and engineering [Elektronisk resurs] / Bhesh Bhandari, Yrj� H. Roos. by Bhandari, Bhesh Roos, Yrj� H Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Wiley InterScience Table of Contents / Abstracts Online access for BTH Ebook Central - Academic Complete International Online access for KIB fulltext Ebook Central Health & Medicine Tillg�nglig f�r anv�ndare inom H�gskolan i Halmstad Ebrary Online access for H�gskolan Dalarna Ebook Central - Academic Complete International Tillg�nglig f�r anv�ndare inom Stockholms universitet Ebook Central Academic Complete International Edition:Full Text Wiley Online Library UBCM all Online Books:Full Text Online access for SLU Ebook Central Academic Complete International Edition:Full Text Extern tillg�ng endast anst�llda och studenter vid LiU Books 24x7 Engineering Pro Collection Extern tillg�ng endast anst�llda och studenter vid LiU ProQuest Ebook Central - Academic Complete Tillg�nglig f�r anv�ndare vid Ume� Universitetsbibliotek Ebook Central Academic Complete:Full Text Online access for KTHB fulltext Wiley Online Library Online Books Tillg�nglig f�r anv�ndare inom Uppsala universitet Ebook Central - Academic Complete International Online access for Chalmers Ebook Central Online access for Chalmers Books24x7 Availability: Items available for loan: Kwara State University Library (3)Call number: TX531 .F56 2012, ... Place hold Add to cart (remove)
	53.	Food analysis: theory and practice, by Yeshajahu Pomeranz and Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 2013 Availability: Items available for loan: Kwara State University Library (4)Call number: TX541 .P66 2013, ... Place hold Add to cart (remove)
	54.	Food analysis [Elektronisk resurs] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne SpringerLink (Online service) Series: Food Science Texts Series \| Food Science Texts Series Edition: 4. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2010 Online resources: Table of Contents / Abstracts Table of Contents Tillg�nglig f�r anv�ndare inom Stockholms universitet SpringerLink Books Chemistry and Materials Science:Full Text Online access for LTU Springer eBooks (Complete English Language/International Collection 2010) Online access for Lund University Springer eBooks (Complete English Language/International Collection 2010) Online access for KTHB fulltext SpringerLink Books Chemistry And Materials Science 2010 Tillg�nglig f�r anv�ndare inom Uppsala universitet SpringerLINK eBooks - English/International Collection (2010) Online access for Chalmers SpringerLink Availability: Items available for loan: Kwara State University Library (2)Call number: TX548.2 F66 2010, ... Place hold Add to cart (remove)
	55.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing) Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (1)Call number: TP370.F45 2000. Place hold Add to cart (remove)
	56.	Fourier transform infrared spectroscopy in food microbiology / Avelino Alvarez-Ordóñez, Miguel Prieto. by Alvarez-Ordõnez, Avelino Prieto, Miguel Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2012 Online resources: Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: QR115 .A49 2012, ... Place hold Add to cart (remove)
	57.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews by Montville, Thomas J Matthews, Karl R Edition: 2. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, cop. 2012 Availability: Items available for loan: Kwara State University Library (2)Call number: QR115.M66 2012, ... Place hold Add to cart (remove)
	58.	1. Food 2. Food adulteration and inspection. 3. Health. by VREMA, Mukesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Random Publications 2019 Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65 .V47 2019, ... Place hold Add to cart (remove)
	59.	Emerging Kano : researches in science and technology by Murtala Muhammad; Ahmed Baita Garko; Musa Tukur Yakasai;(ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaria, Kaduna State, Nigeria : Ahmadu Bello University Press Limited, (c)2012 Availability: Items available for loan: Kwara State University Library (5)Call number: HC1055.Z9 .E44 2012 , ... Place hold Add to cart (remove)
	60.	Longthroat memoirs : soups, sex and Nigerian taste buds by ARIBISALA, Yemisi Edition: 2e. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassava Republic Press, 2017 Availability: Items available for loan: Kwara State University Library (3)Call number: TX725.N5 .A75 2017, ... Place hold Add to cart (remove)

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