Results of search for 'ccl=su:"Nutrition"'

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	21.	Diet And Nutrition In Physical Education by Surander Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ansari Road,Daryangj ,New Delhi Random Publication 2019 Availability: Items available for loan: Kwara State University Library (2)Call number: RM 216 .S87 2019, ... Place hold Add to cart (remove)
	22.	Nutrition For Sports And Excercise by Marie Dunford Material type: Text; Format: print ; Literary form: Not fiction Publication details: Stamford City ,USA Cengage Learning 2012 Availability: Items available for loan: Kwara State University Library (2)Call number: TX361 .M36 2012, ... Place hold Add to cart (remove)
	23.	Princinple and Practice of animal nurtition by Prasad, Jagadish Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Pub. 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: SF95.P73 2015, ... Place hold Add to cart (remove)
	24.	Principles Of Animal Nutrition And Feed Technology by Reddy DV Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford And IBH Publishing Co. Pvt. Ltd. 2016 Availability: Items available for loan: Kwara State University Library (2)Call number: SF95.R43 2016, ... Place hold Add to cart (remove)
	25.	Nutrient deficiencies of field crops: guide to diagnosis and management by Siddaiah Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2017 Availability: Items available for loan: Kwara State University Library (2)Call number: SB742 .S53 2017, ... Place hold Add to cart (remove)
	26.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Kwara State University Library (2)Call number: TX531.V33 2014, ... Place hold Add to cart (remove)
	27.	Statistics in food science and nutrition / Are Hugo Pripp. by Pripp, Are Hugo Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2013]Copyright date: ©2013 Availability: Items available for loan: Kwara State University Library (2)Call number: TX367.P75 2013, ... Place hold Add to cart (remove)
	28.	Formal and informal approaches to food policy / William Aspray, George Royer, Melissa G. Ocepek. by Aspray, William [author.] Royer, George [author.] Ocepek, Melissa G [author.] Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, [2014]Copyright date: ©2014 Online resources: Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: HD9000.6.A76 2014, ... Place hold Add to cart (remove)
	29.	Alternative routes to oil structuring by Patel, Ashok R Series: Springer Briefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham: Springer, @2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TP670 .P38 2015, ... Place hold Add to cart (remove)
	30.	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer, 2022 Availability: Items available for loan: Kwara State University Library (3)Call number: TX531.V33 2022, ... Place hold Add to cart (remove)
	31.	FUNDAMENTALS of food science and technology by Igene, John Oamen (ed.) Abu, Joseph Oneh (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sokoto: Acadeic Publishing Centre North-Western Zone, 2022 Availability: Items available for loan: Kwara State University Library (4)Call number: TX531.F86 2022, ... Place hold Add to cart (remove)
	32.	Barasi's human nutrition: a health perspective by Lean, Mike Combet, Emilie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC press, 2017 Availability: Items available for loan: Kwara State University Library (1)Call number: QP141.L43 2017. Place hold Add to cart (remove)
	33.	Nutrition science by Srilakshmi, B Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: New age international (p) limited, publishers, 2018 Availability: Items available for loan: Kwara State University Library (2)Call number: QP141.S65 2018, ... Place hold Add to cart (remove)
	34.	PLANT Hormones Research and Nutrition Management by Kumar, Permod (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2019 Availability: Items available for loan: Kwara State University Library (2)Call number: QK898.P53 2019, ... Place hold Add to cart (remove)
	35.	Fundamentals 0f food and nutrition by Okeke, Ngozi P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nigeria Skillmark media 2022 Availability: Items available for loan: Kwara State University Library (2)Call number: TX349.O34 2022, ... Place hold Add to cart (remove)
	36.	Nutrition for health and health care by DeBruyne, Linda Kelly Pinna, Kathryn Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Wadsworth, 2014 Availability: Items available for loan: Kwara State University Library (1)Call number: QP143.D43 2014. Place hold Add to cart (remove)
	37.	Nutrition: Concepts and controversies by Sizer, Frances Sienkiewicz Whitney, Ellie Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Wadsworth, 2014 Availability: Items available for loan: Kwara State University Library (1)Call number: QP141.S59 2014. Place hold Add to cart (remove)
	38.	Nutrition: Through the life cycle by Brown, Judith E., et.al Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Cengage Learning, 2014 Availability: Items available for loan: Kwara State University Library (1)Call number: TX353.B76 2014. Place hold Add to cart (remove)
	39.	Understanding nutrition by Whitney, Ellie Rolfes, Sharon Rady Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Cengage learning, 2016 Availability: Items available for loan: Kwara State University Library (1)Call number: QP141.W45 2016. Place hold Add to cart (remove)
	40.	Principles of therapeutic nutrition and dietetics by Sharma, Avantina Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: CBS Publishers, 2020 Availability: Items available for loan: Kwara State University Library (1)Call number: RM216.S53 2020. Place hold Add to cart (remove)

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Your search returned 48 results.