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121.
Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom: 2023
Availability: Items available for loan: Kwara State University Library (1)Call number: TX541.B46 2023.

122.
Basic food science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2022
Availability: Items available for loan: Kwara State University Library (2)Call number: TP370.R43 2022, ...

123.
Fundamentals 0f food and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nigeria Skillmark media 2022
Availability: Items available for loan: Kwara State University Library (2)Call number: TX349.O34 2022, ...

124.
Food analysis and instrumentation: Theory and practice by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lagos: Naphtali prints, 2018
Availability: Items available for loan: Kwara State University Library (1)Call number: TX541.O59 2018.

125.
Food science by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: New Age International publishers, 2020
Availability: Items available for loan: Kwara State University Library (1)Call number: TP370.M83 2020.

126.
Nutrition: Concepts and controversies by
Edition: 13th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: Wadsworth, 2014
Availability: Items available for loan: Kwara State University Library (1)Call number: QP141.S59 2014.

127.
Principles of therapeutic nutrition and dietetics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: CBS Publishers, 2020
Availability: Items available for loan: Kwara State University Library (1)Call number: RM216.S53 2020.

128.
FOOD Contamination: Qualitative and quantitative analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2021
Availability: Items available for loan: Kwara State University Library (1)Call number: TX531.F66 2021.

129.
Nutritive value of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, 2022
Availability: Items available for loan: Kwara State University Library (2)Call number: TX551.N88 2022, ...

130.
Food and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Virender kumar Arya 2022
Availability: Items available for loan: Kwara State University Library (2)Call number: TX360.B36 2022, ...

131.
Food supply chain management and agricultural finance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, 2022
Availability: Items available for loan: Kwara State University Library (2)Call number: HD9000.5.K86 2022, ...

132.
Food microbiology by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangalore: New Age International, 2023
Availability: Items available for loan: Kwara State University Library (1)Call number: QR115.A33 2023.

133.
Fundamentals of food and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Elite Publishing, 2020
Availability: Items available for loan: Kwara State University Library (1)Call number: TX349.R45 2020.

134.
Practical professional cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2021
Availability: Items available for loan: Kwara State University Library (1)Call number: TX820.P73 2021.

135.
FOOD Science and Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2021
Availability: Items available for loan: Kwara State University Library (1)Call number: TX357.F66 2021.

136.
Population, Agriculture, and Biodiversity: problems and prospects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia : University of Missouri Press, 2020
Availability: Items available for loan: Kwara State University Library (2)Call number: HD9000.5 .P67 2020, ...

137.
Analytical food microbiology : Laboratory manual by
Edition: 2nd ed.
Material type: Text Text; Literary form:
Publication details: India, wiley 2021
Availability: Items available for loan: Kwara State University Library (2)Call number: QR115.Y68 2021, ...

138.
Food processing technology : Principles and practice by Series: Woodhead publishing series in food science, technology and nutrition
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead Publishing, 2021
Availability: Items available for loan: Kwara State University Library (2)Call number: TP370.F45 2021, ...

139.
Food Processing : Advances in Thermal Technologies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India, CRC Press, 2021
Availability: Items available for loan: Kwara State University Library (2)Call number: TP370.5.F66 2021, ...

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