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101.
Essentials of food science by Series: Food science text series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Springer, 2022
Availability: Items available for loan: Kwara State University Library (3)Call number: TX531.V33 2022, ...

102.
Fundamentals of food process engineering by Series: Food science text series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Switzerland: Springer, 2022
Availability: Items available for loan: Kwara State University Library (2)Call number: TP371.T65 2022, ...

103.
Introduction to food engineering by Series: Food science and technology international series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego: Academic Press, 2020
Availability: Items available for loan: Kwara State University Library (3)Call number: TP370.S56 2020, ...

104.
The chemistry of food by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex: John Wiley & Sons, 2020
Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.V45 2020, ...

105.
Fundamentals and Operations in Food Process Engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2019
Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.D37 2019, ...

106.
Essentials and applications of food engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton: CRC Press, 2019
Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.A53 2019, ...

107.
FUNDAMENTALS of food science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sokoto: Acadeic Publishing Centre North-Western Zone, 2022
Availability: Items available for loan: Kwara State University Library (4)Call number: TX531.F86 2022, ...

108.
Rural household food security by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2020
Availability: Items available for loan: Kwara State University Library (2)Call number: HV696.F6.K86 2021, ...

109.
Modern food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi MEDTECH 2018
Availability: Items available for loan: Kwara State University Library (2)Call number: QR115.A54 2018, ...

110.
Food science by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: New Age International, 2018
Availability: Items available for loan: Kwara State University Library (3)Call number: TP340.S65 2018, ...

111.
ILLUSTRATED handbook of food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2019
Availability: Items available for reference: Kwara State University Library: Not for loan (2)Call number: QR115.I45 2019, ...

112.
Modern food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2020
Availability: Items available for loan: Kwara State University Library (2)Call number: QR115.M63 2020, ...

113.
BEVERAGES technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random publications, 2021
Availability: Items available for loan: Kwara State University Library (2)Call number: TP505.B48 2021, ...

114.
FENNEMA'S Food Chemistry by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton: CRC Press, 2017
Availability: Items available for loan: Kwara State University Library (1)Call number: QU50.F66 2017.

115.
OPERATIONS and Supply Chain Management in the Food Industry by Series: Lecture Notes in Management and Industrial Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore: Springer, 2022
Availability: Items available for loan: Kwara State University Library (1)Call number: HD9000.5.O64 2022.

116.
Food Science and Technology: A Unique Book for BSc, Home Science, Food Science and Technology, Horticulture, Agriculture, Net and Competitive examss by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: CBS Publishers and Distributors, 2022
Availability: Items available for loan: Kwara State University Library (1)Call number: TP370.S73 2022.

117.
Food processing and preservation by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Elsevier, 2023
Availability: Items available for loan: Kwara State University Library (1)Call number: TP370.S83 2023 .

118.
Laboratory Manual for FOOD Canners and Processors: Microbiology and Processing Vol.1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: MEDTECH A Division of Scientific International, 2022
Availability: Items available for reference: Kwara State University Library: Not for loan (1)Call number: TX603.F66 2023.

119.
Laboratory Manual for FOOD Canners and Processors Analysis Sanitation and Statistics Vol.2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: MEDTECH A Division of Scientific International, 2023
Availability: Items available for reference: Kwara State University Library: Not for loan (1)Call number: TK603.F66 2023.

120.
Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom 2023
Availability: No items available.

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