Kumar, Umesh (ed.) <br/><br/>
FOOD Fermentation 

 - New Delhi:  Random Publications,  2022 
 - viii, 271p.:   Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789390780907 -hbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Fermentation
<br/><br/><label>LC Class. No.: </label>TP371.44.F66 2022  / 021155