Srilakshmi, B. <br/><br/>
Food science 

 - 7th ed. 
 - New Delhi:  New Age International,  2018 
 - xvii, 494p.  Includes index 
<br/><br/><label>ISBN: </label>9789386418890 -pbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Processed food