TY  - BOOK
AU  - Anandharamakrishnan, C.
AU  - Ishwarya, S. Padma
TI  - Essentials and applications of food engineering
SN  - 978-1-138-36655-8 -hbk
PY  - 2019///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade-study and teaching
ER  -