Anandharamakrishnan, C. <br/><br/>
Essentials and applications of food engineering 

 - Boca Raton:  CRC Press,  2019 
 - xvii, 777p.  includes index 
<br/><br/><label>ISBN: </label>978-1-138-36655-8 -hbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-study and teaching