Velisek, Jan <br/><br/>
The chemistry of food 

 - 2nd ed. 
 - West Sussex:  John Wiley & Sons,  2020 
 - iii, 690p. 
<br/><br/><label>ISBN: </label>9781119537649 -pbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-analysis<br/>Food-composition