Vaclavik, Vickie A. <br/><br/>
Essentials of food science 

 - 4th ed. 
 - New York:  Springer,  2022 
 - xxiv, 495p.  includes bibliographic references at the end of every chapter and index 
 - Food science text series .
<br/><br/><label>ISBN: </label>9781461491385 -pbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Nutrition