Dionisi, Davide <br/><br/>
Theory and design of fermentation processes  

 - Boca Raton:  Taylor & Francis Group,  2020 
 - ix, 463p.  includes bibliographic references at the end of every  chapter 
<br/><br/><label>ISBN: </label>9781032108283 -pbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Industrial microorganisms