Chaven-Gonzalez, Monica Lizeth ed. <br/><br/>
Handbook of research on food science and technology 

 - vol. 1 
 - Waretown, NJ:  Apple Academic Press,  2019 
 - xvii, 258p.  includes bibliographic references and index 
 - Food technology and cheimstry .
<br/><br/><label>ISBN: </label>9781774631270 -pbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-Technological innovations<br/>Food-Research