TY  - BOOK
AU  -  Barone, Caterina (et.al.)
TI  - Food Packaging Hygiene
SN  - 9783319148267 - pbk
PY  - 2015///
CY  - New York
PB  - Springer
KW  - 1.  Aliments Conditionnement
KW  - 2. Aliments Sécurité Measures
KW  - 3. Biochemistry
N2  - This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) investigation
UR  - http://www.loc.gov/catdir/enhancements/fy1504/2014959822-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1504/2014959822-t.html
ER  -