Toldrá, Fidel. <br/><br/>
Analytical tools for assessing the chemical safety of meat and poultry / 
Fidel Toldrá, Milagro Reig. 
 - New York :  Springer,  c2012. 
 - viii, 71 p. :  ill. ;  24 cm. 
 - SpringerBriefs in food, health, and nutrition .
 - SpringerBriefs in food, health, and nutrition. .
<br/><br/>Includes bibliographical references (p. 55-67) and index. 
<br/><br/><label>ISBN: </label>9781461442769 (pbk. : alk. paper) 1461442761 (pbk. : alk. paper) 9781461442776 (ebk.) 
<br/><br/><label>LCCN: </label>2012941363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Analysis.<br/>Meat--Composition.<br/>Poultry as food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX556.M4  / T65 2012 
<br/><br/><label>Dewey Class. No.: </label>363.19/29