TY  - BOOK
AU  - Gordon,André
TI  - Food safety and quality systems in developing countries
SN  - 9780128012277 (hbk.)
AV  - TX537 .F63 2015
U1  - 363.19/209724 23
PY  - 2015///]
CY  - Amsterdam
PB  - Elsevier/Academic Press
KW  - Food
KW  - Safety measures
KW  - Developing countries
KW  - Quality
KW  - Food industry and trade
KW  - Exports
KW  - fast
N1  - Includes bibliographical references (pages 153-161) and index; Chapter 1; : Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations  --; Chapter 2; Natural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin /  --; Chapter 3; The Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity --; Chapter 4; Biochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome  --; Chapter 5; Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example  --; Chapter 6; Re-entering the US Market with Jamaican Ackees : A Case Study  --; Chapter 7; Dealing with Trade Challenges : Science-based solutions to Market Access Interruption  --; Chapter 8; The Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access
ER  -