TY  - BOOK
AU  - Goff,H.Douglas
AU  - Hartel,Richard W.
TI  - Ice cream
SN  - 9781461460954 (hbk)
AV  - TX795 .M295 2013
U1  - 641.86/2 23
PY  - 2013///
KW  - Ice cream, ices, etc
N1  - 1st ed. by Wendell S. Arbuckle. - 1966; Includes bibliographical references and index; 1. The ice cream industry -- 2. Composition and formulations -- 3. Mix ingredients -- 4. Flavoring and coloring materials -- 5. Mix processing and properties -- 6. Calculation of ice cream mixes -- 7. Freezing and refrigeration -- 8. Soft-frozen dairy desserts -- 9. Novelty products and ice cream cakes -- 10. Packaging, hardening and shipping -- 11. Ice cream structure -- 12. Shelf life -- 13. Cleaning and sanitizing for microbiological quality and safety -- 14. Analyzing frozen desserts -- 15. Formulations for specialty products
ER  -