FERNANDES, Rhea <br/><br/>
Microbiology handbook of meat products 

 - New Delhi  MedTech  2017 
 - 297p.  xiii.ills, Includes index 
<br/><br/><label>ISBN: </label>9789385998195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat microbiology--Meat preservation--Meat quality